{"id":5877,"date":"2023-01-12T00:00:00","date_gmt":"2023-01-12T00:00:00","guid":{"rendered":"https:\/\/www.youronlinefrenchteacher.com\/la-baguette-francaise-au-patrimoine-de-lunesco\/"},"modified":"2023-02-16T17:38:11","modified_gmt":"2023-02-16T17:38:11","slug":"la-baguette-francaise-au-patrimoine-de-lunesco","status":"publish","type":"post","link":"https:\/\/www.youronlinefrenchteacher.com\/fr\/la-baguette-francaise-au-patrimoine-de-lunesco\/","title":{"rendered":"La baguette fran\u00e7aise au patrimoine de l\u2019UNESCO"},"content":{"rendered":"\n

Symbole de la gastronomie fran\u00e7aise<\/strong>, la baguette vient d\u2019entrer au patrimoine culturel immat\u00e9riel de l\u2019UNESCO. Le pain pr\u00e9f\u00e9r\u00e9 des Fran\u00e7ais<\/strong> est aujourd\u2019hui reconnu \u00e0 travers le monde, tout comme son savoir-faire. <\/p>\n\n\n\n

D\u00e9couvrons ensemble ce qu\u2019est la v\u00e9ritable baguette fran\u00e7aise<\/strong> et pourquoi elle vient d\u2019\u00eatre inscrite au patrimoine de l\u2019UNESCO<\/strong>. <\/p>\n\n\n\n

Le pain le plus consomm\u00e9 en France<\/h2>\n\n\n\n

La baguette<\/strong> est le premier pain consomm\u00e9 par les Fran\u00e7ais. Elle est compos\u00e9e de quatre ingr\u00e9dients : farine, sel, eau, levure auxquels on peut ajouter du levain. Malgr\u00e9 le nombre r\u00e9duit d\u2019ingr\u00e9dients, la fabrication d\u2019une baguette rel\u00e8ve d\u2019un v\u00e9ritable savoir-faire. Sa recette n\u00e9cessite des m\u00e9thodes bien sp\u00e9cifiques qui sont apprises par les apprentis boulangers en \u00e9cole et alternance.  <\/p>\n\n\n\n

Une bonne baguette fran\u00e7aise<\/strong> est un pain long, croustillant \u00e0 l\u2019ext\u00e9rieur et moelleux \u00e0 l\u2019int\u00e9rieur. Il est l\u2019ingr\u00e9dient principal des sandwiches de type jambon\/beurre, et accompagne tous les repas des Fran\u00e7ais, du petit-d\u00e9jeuner au d\u00eener. <\/p>\n\n\n\n

La baguette sert \u00e0 r\u00e9aliser des tartines de beurre et de confiture pour le petit-d\u00e9jeuner. Il permet de saucer son assiette, d\u2019accompagner sa soupe ou son fromage pour les repas du midi et du soir. Pour le go\u00fbter, la baguette se marie \u00e0 merveille avec quelques carr\u00e9s de chocolat. C\u2019est un symbole cher \u00e0 la France et repr\u00e9sentatif de la gastronomie de l\u2019Hexagone.<\/p>\n\n\n\n

Pour se la procurer, elle n\u00e9cessite de se rendre \u00e0 la boulangerie<\/strong> chaque jour. Ainsi, la baguette du jour est fra\u00eeche et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e\u2009!<\/p>\n\n\n\n

\"Une
La baguette – un symbole cher \u00e0 la France<\/figcaption><\/figure>\n\n\n\n

Patrimoine immat\u00e9riel de l\u2019UNESCO <\/h2>\n\n\n\n

Le mercredi 30 novembre 2022, les \u00ab\u2009savoir-faire artisanaux et la culture de la baguette de pain<\/strong>\u2009<\/a>\u00bb ont \u00e9t\u00e9 inscrits sur la liste du patrimoine culturel immat\u00e9riel de l\u2019UNESCO<\/strong>. Une victoire pour les artisans boulangers<\/strong> et toutes les personnes qui travaillent dans la fili\u00e8re du pain. <\/p>\n\n\n\n

Aller chercher son pain est un acte culturel fort en France. La boulangerie est un lieu de rencontres, de discussions et de gourmandise. Dans certains petits villages de France, une camionnette distribue le pain et les viennoiseries. Ce service est surtout destin\u00e9 aux personnes \u00e2g\u00e9es qui peinent \u00e0 se d\u00e9placer jusqu\u2019\u00e0 la boulangerie la plus proche. <\/p>\n\n\n\n

Quand sonne l\u2019heure du repas, la baguette est sur toutes les tables fran\u00e7aises. On la d\u00e9guste avec des produits sal\u00e9s comme du p\u00e2t\u00e9, du fromage, des rillettes, etc., mais aussi avec des produits sucr\u00e9s comme du miel, de la p\u00e2te \u00e0 tartiner, etc. <\/p>\n\n\n\n

C\u2019est pour toutes ces raisons que la baguette<\/strong> a \u00e9t\u00e9 inscrite au patrimoine immat\u00e9riel de l\u2019UNESCO. <\/p>\n\n\n\n

Aujourd\u2019hui, ce pain s\u2019exporte dans de nombreux pays, faisant rayonner une fois de plus la gastronomie fran\u00e7aise dans le monde. <\/p>\n\n\n\n

La baguette<\/strong> fait partie de la culture fran\u00e7aise<\/strong>. Qu\u2019on le d\u00e9guste nature ou tartin\u00e9, ce pain long et croustillant fait la fiert\u00e9 des Fran\u00e7ais qui le consomment \u00e0 tout moment de la journ\u00e9e. L\u2019UNESCO met en valeur le savoir-faire et la culture de ce symbole de gastronomie si cher aux Fran\u00e7ais.<\/p>\n\n\n\n

Vous voulez lire cet article en anglais, consultez-le ici : The French baguette in the UNESCO intangible heritage list<\/a><\/p>\n\n\n\n

Vous voulez prendre des cours de fran\u00e7ais<\/a>, participer \u00e0 des ateliers de grammaire, pr\u00e9parer un examen ou des cours de conversation en fran\u00e7ais\u2009? Contactez-moi pour un devis ou pour conna\u00eetre le programme des classes de fran\u00e7ais individuelles ou group\u00e9es. <\/p>\n\n\n\n

Bien \u00e0 vous,<\/p>\n\n\n\n

\u00c9lodie \u2013 Your Online French Teacher<\/p>\n\n\n\n

French tuition, French course for groups, private French lessons<\/p>\n\n\n\n

Language stay in France<\/a> \u2013  Limousin \u2013 Nouvelle-Aquitaine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Symbole de la gastronomie fran\u00e7aise, la baguette vient d\u2019entrer au patrimoine culturel immat\u00e9riel de l\u2019UNESCO. Le pain pr\u00e9f\u00e9r\u00e9 des Fran\u00e7ais est aujourd\u2019hui reconnu \u00e0 travers le monde, tout comme son savoir-faire.  D\u00e9couvrons ensemble ce qu\u2019est la v\u00e9ritable baguette fran\u00e7aise et pourquoi elle vient d\u2019\u00eatre inscrite au patrimoine de l\u2019UNESCO.  Le pain le plus consomm\u00e9 en […]<\/p>\n","protected":false},"author":2,"featured_media":5884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-5877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-francaise"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"qubely_featured_image_url":{"full":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"landscape":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"portraits":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-540x320.jpg",540,320,true],"thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-300x225.jpg",300,225,true],"medium_large":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"large":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"1536x1536":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"2048x2048":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"qubely_landscape":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1.jpg",640,480,false],"qubely_portrait":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-140x100.jpg",140,100,true],"widget-thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-75x75.jpg",75,75,true],"woocommerce_archive_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-300x400.jpg",300,400,true],"woocommerce_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-300x400.jpg",300,400,true],"woocommerce_single":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/baguette_1-1-100x100.jpg",100,100,true]},"qubely_author":{"display_name":"Elodie","author_link":"https:\/\/www.youronlinefrenchteacher.com\/fr\/author\/elodie87\/"},"qubely_comment":0,"qubely_category":"Culture fran\u00e7aise<\/a>","qubely_excerpt":"Symbole de la gastronomie fran\u00e7aise, la baguette vient d\u2019entrer au patrimoine culturel immat\u00e9riel de l\u2019UNESCO. 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