{"id":5727,"date":"2022-10-06T00:00:00","date_gmt":"2022-10-06T00:00:00","guid":{"rendered":"https:\/\/www.youronlinefrenchteacher.com\/les-fausses-croyances-sur-la-gastronomie-francaise\/"},"modified":"2023-02-16T17:18:05","modified_gmt":"2023-02-16T17:18:05","slug":"les-fausses-croyances-sur-la-gastronomie-francaise","status":"publish","type":"post","link":"https:\/\/www.youronlinefrenchteacher.com\/fr\/les-fausses-croyances-sur-la-gastronomie-francaise\/","title":{"rendered":"Les fausses croyances sur la gastronomie fran\u00e7aise"},"content":{"rendered":"\n<p>Depuis 2010, la gastronomie fran\u00e7aise et plus particuli\u00e8rement le repas gastronomique \u00e0 la fran\u00e7aise et ses rituels sont inscrits au patrimoine culturel immat\u00e9riel de l\u2019UNESCO. <strong>La gastronomie fran\u00e7aise<\/strong> rayonne dans le monde \u00e0 la fois pour son histoire et pour sa vari\u00e9t\u00e9 de plats et de produits.&nbsp;<\/p>\n\n\n\n<p>Cependant, nombreuses sont <strong>les fausses croyances sur la gastronomie fran\u00e7aise<\/strong>. Origines des sp\u00e9cialit\u00e9s, histoires et traditions culinaires sont parfois mises \u00e0 mal.<\/p>\n\n\n\n<p>Je vous d\u00e9voile dans cet article <strong>5&nbsp;fausses croyances qui existent sur la gastronomie fran\u00e7aise<\/strong>.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1.Le croissant fran\u00e7ais est en r\u00e9alit\u00e9 viennois\u2009!<\/h2>\n\n\n\n<p>Star des petits d\u00e9jeuners traditionnels fran\u00e7ais, <strong>le fameux croissant<\/strong> fait tourner les t\u00eates et saliver les plus gourmands\u2009! Bien dodu, brillant, dor\u00e9, feuillet\u00e9 au bon go\u00fbt de beurre, le croissant se d\u00e9guste au choix tel quel ou tremp\u00e9 dans le caf\u00e9 du matin.&nbsp;<\/p>\n\n\n\n<p>Si on le trouve dans toutes les <strong>boulangeries de France<\/strong>, il viendrait en r\u00e9alit\u00e9 d\u2019Autriche et plus particuli\u00e8rement de Vienne\u2009! En 1683 Vienne est assi\u00e9g\u00e9e par les Turcs qui d\u00e9cident de p\u00e9n\u00e9trer dans la ville de nuit par un souterrain. Les boulangers qui s\u2019activent au p\u00e9trin d\u00e9cident de donner l\u2019alerte ce qui permet de repousser l\u2019assaut. Pour les remercier, L\u00e9opold 1<sup>er<\/sup>, archiduc d\u2019Autriche, d\u00e9cide de leur accorder des privil\u00e8ges. En remerciement, les boulangers confectionnent une p\u00e2tisserie en forme de croissant ottoman.&nbsp;<\/p>\n\n\n\n<p>On raconte que c\u2019est Marie-Antoinette qui les aurait apport\u00e9s en France via un de ses cuisinier venu avec elle \u00e0 la cour de France depuis l\u2019Autriche. Cependant, c\u2019est en 1838 qu\u2019un ancien officier viennois, Auguste Zan, ouvre \u00e0 Paris une boulangerie viennoise. Il y commercialise les<strong> croissants<\/strong>, qui \u00e9taient \u00e0 cette \u00e9poque brioch\u00e9s. Dans les ann\u00e9es&nbsp;1920, les p\u00e2tissiers fran\u00e7ais s\u2019emparent du <strong>croissant viennois<\/strong> qui devient feuillet\u00e9.&nbsp;<\/p>\n\n\n\n<p>Par contre, ne croyez surtout pas que les Fran\u00e7ais mangent des croissants tous les jours&nbsp;! Oui, ils font partie de la gastronomie fran\u00e7aise. Mais non, les Fran\u00e7ais ne font pas la queue devant la boulangerie tous les matins pour en acheter&nbsp;!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Les \u00ab\u2009french fries\u2009\u00bb ne sont pas fran\u00e7aises, mais belges\u2009!<\/h2>\n\n\n\n<p>Le steak-frites fait partie des plats que les Fran\u00e7ais commandent volontiers au restaurant. Les Anglo-Saxons appellent d\u2019ailleurs les frites des \u00ab\u2009<strong>french fries<\/strong>\u2009\u00bb, mais en r\u00e9alit\u00e9 elles ne sont pas fran\u00e7aises, mais belges\u2009!<\/p>\n\n\n\n<p>Alors pourquoi appelle-t-on les frites des \u00ab\u2009french fries\u2009\u00bb\u2009? Plusieurs th\u00e9ories existent, m\u00eame si aucune n\u2019est prouv\u00e9e. Cependant, il en existe une plus probable que les autres et elle serait li\u00e9e \u00e0 la Premi\u00e8re Guerre mondiale. Des soldats anglo-saxons ont fait la connaissance de Belges et les ont pris pour des Fran\u00e7ais, car ces derniers parlaient fran\u00e7ais. Lorsqu\u2019ils les ont vus d\u00e9guster des b\u00e2tonnets de pomme de terre, les soldats les ont appel\u00e9s tout naturellement des \u00ab\u2009french fries\u2009\u00bb.&nbsp;<\/p>\n\n\n\n<p>Aujourd\u2019hui, les frites sont servies dans de nombreux <a href=\"https:\/\/www.youronlinefrenchteacher.com\/fr\/top-10-des-plats-francais-les-plus-connus\/\" target=\"_blank\" rel=\"noreferrer noopener\">restaurants fran\u00e7ais et brasseries de l\u2019Hexagone<\/a>. C\u2019est l\u2019accompagnement traditionnel des viandes et plats mijot\u00e9s. Cependant, c\u2019est en Belgique que la frite est n\u00e9e\u2009!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Les Fran\u00e7ais ne mangent pas tout le temps des cuisses de grenouilles et des escargots&nbsp;<\/h2>\n\n\n\n<p>En France, certains mets sont r\u00e9serv\u00e9s pour les grandes occasions. C\u2019est le cas <a href=\"https:\/\/www.youronlinefrenchteacher.com\/fr\/10-plats-francais-degoutants-pour-les-etrangers\/\" target=\"_blank\" rel=\"noreferrer noopener\">des escargots et des cuisses de grenouilles<\/a> qui se d\u00e9gustent souvent lors des f\u00eates ou repas au restaurant.&nbsp;<\/p>\n\n\n\n<p>Il est rare aujourd\u2019hui de pr\u00e9parer \u00e0 la maison <strong>des escargots, des cuisses de grenouilles ou m\u00eame de la t\u00eate de veau<\/strong>\u2009! Ces plats se d\u00e9gustent de temps en temps, en fonction des go\u00fbts de chacun, et surtout \u00e0 l\u2019ext\u00e9rieur de la maison.&nbsp;<\/p>\n\n\n\n<p>Si les cuisses de grenouille et la t\u00eate de veau se font rares aujourd\u2019hui sur les cartes des restaurants, certains mets comme les escargots sont souvent propos\u00e9s en entr\u00e9e.&nbsp;<\/p>\n\n\n\n<p>Cependant, bien que Fran\u00e7aise, votre professeure de fran\u00e7ais ne mange pas ces plats. Leurs m\u00e9rites sont vant\u00e9s mais je ne peux tout simplement pas en manger. A chacun ses go\u00fbts et ses app\u00e9tences&nbsp;!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/escargots.jpg\" alt=\"Une image d'escargots. Ce repas est r\u00e9serv\u00e9 pour les grandes occasions. On parle des 5 myths sur la gastronomie fran\u00e7aise\" class=\"wp-image-4099\" width=\"480\" height=\"360\"\/><figcaption>Les escargots sont r\u00e9serv\u00e9s pour les grandes occasions.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4. Le couscous royal, une invention parisienne<\/h2>\n\n\n\n<p><strong>Le couscous<\/strong> est le plat embl\u00e9matique des pays du Maghreb. Avec sa viande et ses l\u00e9gumes d\u00e9licatement cuits dans les \u00e9pices, il fait voyager les sens et les papilles\u2009! Quel d\u00e9lice&nbsp;! C\u2019est certainement un de mes plats pr\u00e9f\u00e9r\u00e9s&nbsp;!<\/p>\n\n\n\n<p>En 2020, les traditions du couscous ont \u00e9t\u00e9 inscrites sur la liste du patrimoine culturel immat\u00e9riel de l\u2019UNESCO.&nbsp;&nbsp;<\/p>\n\n\n\n<p>En France, ce plat berb\u00e8re fait d\u2019ailleurs partie des <strong>plats pr\u00e9f\u00e9r\u00e9s des Fran\u00e7ais<\/strong>\u2009! Aujourd\u2019hui, le couscous ignore les fronti\u00e8res et s\u2019accommode des go\u00fbts et des identit\u00e9s culinaires de chaque pays.<\/p>\n\n\n\n<p>C\u2019est la raison pour laquelle il est possible de d\u00e9guster en France le couscous dit \u00ab\u2009royal\u2009\u00bb. En effet, il n\u2019existe pas de <strong>couscous royal<\/strong> en Afrique du Nord. C\u2019est une invention parisienne popularis\u00e9e par le <a href=\"http:\/\/restaurantchezbebert.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">restaurant <em>Chez B\u00e9bert<\/em><\/a> \u00e0 Montparnasse.&nbsp;<\/p>\n\n\n\n<p>\u00c0 la diff\u00e9rence du <strong>couscous traditionnel<\/strong>, le <strong>couscous parisien<\/strong> est dit \u00ab\u2009royal\u2009\u00bb, car il comporte plusieurs viandes, dont le poulet, l\u2019agneau, les boulettes et les merguez.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. La brandade de morue n\u2019est pas portugaise, mais fran\u00e7aise\u2009!<\/h2>\n\n\n\n<p>On attribue souvent la paternit\u00e9 de <strong>la brandade de morue<\/strong> au Portugal, alors qu\u2019en r\u00e9alit\u00e9 elle est fran\u00e7aise. M\u00eame si le Portugal compte dans son r\u00e9pertoire culinaire de nombreuses recettes \u00e0 base de morue, la recette de la brandade vient de l\u2019Occitanie et plus pr\u00e9cis\u00e9ment de N\u00eemes.&nbsp;<\/p>\n\n\n\n<p>La recette traditionnelle ne comporte pas de pomme de terre. Mais la pur\u00e9e de pommes de terre a \u00e9t\u00e9 ajout\u00e9e \u00e0 la recette pour des raisons \u00e9conomiques. La v\u00e9ritable <strong>brandade de morue languedocienne<\/strong> comporte de la chair de morue \u00e9mulsionn\u00e9e \u00e0 l\u2019huile d\u2019olive et au lait. On peut y ajouter un peu d\u2019ail, du thym et du laurier pour plus de saveurs.&nbsp;<\/p>\n\n\n\n<p>C\u2019est un plat tr\u00e8s savoureux que je recommande&nbsp;!&nbsp;<\/p>\n\n\n\n<p>Avec la mondialisation, <strong>l\u2019histoire de la gastronomie fran\u00e7aise<\/strong>, de ses produits et de ses recettes est parfois mise \u00e0 mal et d\u00e9form\u00e9e. J\u2019esp\u00e8re que cet article sur les <strong>fausses croyances sur la gastronomie fran\u00e7aise<\/strong> vous a plu et que vous avez appris quelque chose.&nbsp;<\/p>\n\n\n\n<p>Vous voulez lire cet article en anglais, consultez-le ici&nbsp;: <a href=\"https:\/\/www.youronlinefrenchteacher.com\/?p=4096\" target=\"_blank\" rel=\"noreferrer noopener\">5 myths about French Gastronomy<\/a><\/p>\n\n\n\n<p>Vous voulez prendre des&nbsp;<a href=\"https:\/\/www.youronlinefrenchteacher.com\/fr\/cours-en-ligne\/\" target=\"_blank\" rel=\"noreferrer noopener\">classes de fran\u00e7ais<\/a>, participer \u00e0 des ateliers de grammaire, pr\u00e9parer un examen ou des cours de conversation en fran\u00e7ais\u2009? Contactez-moi pour un devis ou pour le programme des classes de fran\u00e7ais individuelles ou group\u00e9es.&nbsp;<\/p>\n\n\n\n<p>Bien \u00e0 vous,<\/p>\n\n\n\n<p>\u00c9lodie \u2013 Your online French teacher<\/p>\n\n\n\n<p>French tuition, French course for groups, private French lesson<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youronlinefrenchteacher.com\/fr\/sejour-linguistique-en-france\/\" target=\"_blank\" rel=\"noreferrer noopener\">Language stay in France <\/a>\u2013 Limousin \u2013 Nouvelle-Aquitaine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis 2010, la gastronomie fran\u00e7aise et plus particuli\u00e8rement le repas gastronomique \u00e0 la fran\u00e7aise et ses rituels sont inscrits au patrimoine culturel immat\u00e9riel de l\u2019UNESCO. La gastronomie fran\u00e7aise rayonne dans le monde \u00e0 la fois pour son histoire et pour sa vari\u00e9t\u00e9 de plats et de produits.&nbsp; Cependant, nombreuses sont les fausses croyances sur la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-5727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-francaise"],"blocksy_meta":[],"qubely_featured_image_url":{"full":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"landscape":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"portraits":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-540x320.jpg",540,320,true],"thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-150x150.jpg",150,150,true],"medium":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-300x225.jpg",300,225,true],"medium_large":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"large":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"1536x1536":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"2048x2048":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"qubely_landscape":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant.jpg",640,480,false],"qubely_portrait":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-540x320.jpg",540,320,true],"qubely_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-140x100.jpg",140,100,true],"widget-thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-75x75.jpg",75,75,true],"woocommerce_archive_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-300x400.jpg",300,400,true],"woocommerce_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-300x400.jpg",300,400,true],"woocommerce_single":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-600x450.jpg",600,450,true],"woocommerce_gallery_thumbnail":["https:\/\/www.youronlinefrenchteacher.com\/wp-content\/uploads\/2023\/02\/croissant-100x100.jpg",100,100,true]},"qubely_author":{"display_name":"Elodie","author_link":"https:\/\/www.youronlinefrenchteacher.com\/fr\/author\/elodie87\/"},"qubely_comment":0,"qubely_category":"<a href=\"https:\/\/www.youronlinefrenchteacher.com\/fr\/category\/culture-francaise\/\" rel=\"category tag\">Culture fran\u00e7aise<\/a>","qubely_excerpt":"Depuis 2010, la gastronomie fran\u00e7aise et plus particuli\u00e8rement le repas gastronomique \u00e0 la fran\u00e7aise et ses rituels sont inscrits au patrimoine culturel immat\u00e9riel de l\u2019UNESCO. La gastronomie fran\u00e7aise rayonne dans le monde \u00e0 la fois pour son histoire et pour sa vari\u00e9t\u00e9 de plats et de produits.&nbsp; Cependant, nombreuses sont les fausses croyances sur la\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les fausses croyances sur la gastronomie fran\u00e7aise - Youronlinefrenchteacher<\/title>\n<meta name=\"description\" content=\"Les Fran\u00e7ais mangent-ils beaucoup d&#039;escargots ? Les frites sont belges ! 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